No passwords, No popups, No cost, No AI:
we earn from 'affiliate link' purchases, making the site possible

Sound technical content, curated with aloha by
Ted Mooney, P.E. RET
Pine Beach, NJ

finishing.com -- The Home Page of the Finishing Industry

  The authoritative public forum
  for Metal Finishing since 1989

-----

Sealed Anodized Hard Coat Aluminum in Contact With Food

Q. When a type III hard coat is sealed, does any of the sealing agent (nickel acetate in particular) remain as part of the hard coat? It seams reasonable to shy away from this chemical in favor of a hot de-ionized water seal for hard coat that will be in contact with food. Is this reasonable or just dismissing an acceptable sealing method due to lack of knowledge regarding the chemistry facts?

Scott Thompson
- Boulder, Colorado
May 15, 2012

(No "dead threads" here! If this page isn't currently on the Hotline your Q, A, or Comment will restore it)

Q, A, or Comment on THIS thread -or- Start a NEW Thread

Disclaimer: It's not possible to fully diagnose a finishing problem or the hazards of an operation via these pages. All information presented is for general reference and does not represent a professional opinion nor the policy of an author's employer. The internet is largely anonymous & unvetted; some names may be fictitious and some recommendations might be harmful.

If you are seeking a product or service related to metal finishing, please check these Directories: