
Curated with aloha by
Ted Mooney, P.E. RET

The authoritative public forum
for Metal Finishing 1989-2025

-----
Finishing type 304 stainless steel for food use
July 6, 2010
hi
we work on some machinery with stainless steel type 304 and at the end we want to have a good looking surface for our customer.
By polishing with sandblast its non-acceptable for food field and we have problem with this.
please help us
machinery - Neyshabour, Iran
July , 2010
Hi, Ehsan. Look into electropolishing for a good finish for food surfaces. But polishing, no matter how you do it, is a much more complex and expensive operation than simple sandblasting.
Regards,

Ted Mooney, P.E.
Striving to live Aloha
finishing.com - Pine Beach, New Jersey
Q, A, or Comment on THIS thread -or- Start a NEW Thread