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Which are better, 316 or 304 stainless steel pots? [Arizona] 

November 11, 2006

I am trying to decide on a purchase of stainless steel pots. Is it better to purchase pots with 316 stainless steel or 304?

Thanks

Catherine Boozer
Educator - Phoenix, AZ, USA


First of two simultaneous responses -- November 15, 2006

Catherine,
The main difference in the two types of stainless is that in 316 Molybendum is added, and contains a little more nickel than 304. The 316 series has better corrosion resistance and resists localized pitting and scarring, because of the addition of Molybendum. If you want the pots to last longer, and have the extra cash, I would buy 316 stainless. Good Luck!

Mark Baker
Process Engineer - Syracuse, NY, USA


Second of two simultaneous responses -- November 15, 2006

The difference is only that the 316 has an addition of 2 to 3% Molybdenum to improve specifically pitting resistance in normal agressive engineering environments. For domestic use, I would guess you wouldn't notice the benefit, but if the cost difference is minimal then 316 would be my choice.
Regards,

Martin Rich
Ship Repair - Plymouth, UK








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